Saturday 26 January 2008

St Moritz and the Cheese Eaters

After the visit to Forest Hill, the day was topped off with a wonderful dinner at St Moritz at Wardour Street near Tottenham Court Road tube station. We met Shan and Ben at the restaurant for a good dose of cheese fondue! They've been telling us how good the fondue is, and we had to try it! We especially wanted to have fondue when the weather was still cold :)

The servings were good, and the cheese was...er..cheesy? We tried 2 types of cheese fondue. Fondue Moitie-Moitie was a mix of gruyere and vacherin cheese, and Fondue Forestiere was a combination of wild mushrooms and cheese. Both had a stronger taste of wine than we expected, but were still very good! Served with bread and new potatoes, we ordered extra dishes of chicken cordon bleu, swiss sausages (which turned out to be more like ham slices), and rosti! Such a hearty happy meal, with such cheery chummy company ;)












Special note for Nessie: They had a plate specially created for you (and Shan haha)!

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